menu (en)

w – vegetarian – cheeses may contain rennet  / v – vegan

list of weights and allergens available from manager.

the menu is made up of spuntini style plates / we suggest 3-4 dishes per person
we close the kitchen one hour before closing the bar
service is not included, for groups from 6 people we charge 10 % service 

for take away orders we charge 1 pln for take away box

special / bar / kitchen / wine

SPECIAL

BAR!

ALCOHOLIC AND NON-ALCOHOLIC COCKTAILS!

Each of our cocktails is available in alcoholic and non-alcoholic versions.

We are committed to promoting more conscious alternatives to classic cocktails – without compromising on taste

and quality.

This is our own selection, in which we prepare most of the ingredients ourselves.

APERITIVO!

negroni arancia % – 39 / 0% – 29

a classic that has had a permanent place on our menu for years – negroni takes on a new dimension thanks to pickled orange in figs and the citrus character of tanqueray sevilla. nibble between sips to discover how its balance changes.

negroni di parma % – 39 / 0% – 29

an interesting twist on the classic negroni with the addition of Italian parmesan bitters, topped with parmesan crisps and pizzaiola gel. it goes perfectly with food.

truffle negroni % – 39 / 0% – 29

a dry negroni with truffle-infused gin, olive oil, sea salt and strawberries. garnished with basil, which refreshes and enhances the aroma.

americano all’uva % – 39 / 0% – 29

a classic combination of campari and red vermouth, but instead of water, we use oolong tea-based soda.

the entire cocktail undergoes a carbonisation process, which significantly affects its structure.

salute! garibaldi % – 39 / 0% – 29

a twist on the classic garibaldi. the cocktail is clarified and carbonated, which gives it freshness, lightness

and refreshment.

SWEET AND SOUR!

flamingo % – 39 / 0% – 29

another cocktail that has been on our menu for quite some time. the combination of gin, strawberry, dragon fruit

and peach provides an incredible taste experience.

crema di limone % – 39 / 0% – 29

our bestseller. a citrus and fruit dessert in a glass, finished with pistachio foam and crushed pistachios.

per amore % – 39 / 0% – 29

a great combination of amaro and pear, with the addition of smoky tonic to maintain the desired balance. served

with vanilla foam and grated cardamom for an extra taste sensation.

filthy umami % – 39 / 0% – 29

our version of a bloody mary, heavily inspired by asian flavours. it contains miso paste, gochujang, tomatoes, pepper, smoky tonic, and is topped with kalamata olives in tajin spice.

HOT % and 0% !

fumo di vesta % – 39 / 0% – 29

tequila reposado combined with smoky cordial based on earl grey tea with hints of orange creates an unusual combination.

aura valda % – 39 / 0% – 29

the combination of almonds in amaretto, apples and rooibos tea creates an amazing atmosphere for cold winter evenings.

infuso aromatico % – 39 / 0% – 29

warming earl grey tea with dark rum and the addition of spicy cordial is the perfect combination when looking for an alternative to the standard selection of teas.

% – alcoholic cocktail

0% – non-alcoholic cocktail

HOT DRINKS!

coffee

espresso / espresso macchiato – 10

americano / cappuccino – 13

espresso doppio / cappuccino grande – 15 / 16

plant milk – 2

loose leaf tea – 16

black with grape / green with grapefruit

/ rooibos with apple / earl grey / mint

SOFT DRINKS!

three cents – 14

pineapple soda / cherry soda

double dutch – 14

pink grapefruit / ginger beer / tonic 

tonica al fumo – 14
smoked tonic

j. gasco – 18
aperitivo bitter

coca-cola 0,25l – 12

coca-cola / coca-cola zero

water still / sparkling – 0,75l – 17

aqua panna / san pellegrino / san benedetto

kombucha bouche – 0,33l – 24
lemondrop / earlybird / hybiskus7 / cheeerry

BEER!

draught – 0,3l – 16 / 0,5l – 20

Salute! pils (4,0%) / tucher helles hefeweizen (5,2%)

bottle 0,5l – 22

trzech kumpli brewery pan IPAni (6,0%)

nonalcoholic 0,5l – 22

apres bici IPA / tucher helles hefe weizen alkofrei /tucher freies alkofrei / yuzu IPA zero / sicilian hoppi spritz 

KITCHEN

VEGE!

cheese board – magoth, capricho castellano ajo negro, fourme d’ambert, fig, pear and onion jam, caramelized walnuts – 36

young cabbage – veggie glaze with chili crunch, caesar dressing, anchovies, croutons, wild garlic – 33

salad – cucumber, celery, fennel, radicchio, apple, parmesan, berghemblu, herb dressing with sherry vinegar, almond crumble, harissa – 26

cappelletti with ricotta and truffle – green asparagus, 24-month parmesan sauce, black truffle, caramelized nuts, brown butter with sage – 49

burrata – beetroot, raspberry, pineapple, chili pepper, lime, hazelnuts and walnuts, a mix of fresh herbs, spelt – 44

padrón peppers /v/ – romesco sauce, maldon salt – 21

patatas bravas – spicy aioli, classic aioli, spring onion – 22

polenta fries – parmesan, mustard-parmesan aioli, parsley – 23

oyster mushroom skewer /v/ – oyster mushroom, green onion, coriander, soy sauce, lime dressing – 27

bread basket Salute! – brown butter – 21

+lucifer cheese sauce, basil oil – 12

olives dolci verdi giganti /v/ – 18

MEAT!

morcilla black sausage – bordelaise sauce with pedro ximenez, egg yolk, chicory and orange jam, chorizo, padrón peppers – 49

iberico skewer – pancetta, demi-glace, soy sauce, balsamico, padrón aioli – 38

solomillo iberico de bellota – iberico pork tenderloin, marsala, salsa verde – 66

entrecote with bone – dry-aged for 30 days, herbs, garlic – 52 / 100 g

+ demi glace – 6

+ chimichurri – 6

beef tartare with green asparagus – chopped beef, pickled shallot, mustard seeds, salsa verde, San Marzano tomatoes, chipotle, lucifer cheese, walnuts, egg yolk – 51

SLIDERS!

cheddar and halloumi – breaded cheddar, halloumi, dried tomatoes, harissa, lime aioli, chicory /w/ – 29

beef rib – slow-roasted beef rib, porter, pickled cucumber, jalapeño, aioli, cheddar cheese sauce – 31

shrimps in tempura – sweet-chilli sauce, cucumber, radicchio – 30

FISH / SEAFOOD!

prawns and chorizo – potatoes purée, white wine, spring onion, basil olive oil – 36

scallop – shrimp, mussels, leek béchamel, gruyère cheese, basil pesto, herb crumble, mixed herbs, samphire – 42

cod in tempura – citrus-mustard aioli, 24-month-aged parmesan, parsley – 31

oyster gillardeau no.2 – lemon, apple, cucumber, basil – 31

tataki tuna – tarroco oranges, lime dressing, spring onions, celery – 47

calamari skewer – chilli crunch, ponzu, sesame seeds, spring onion – 36

DESSERTS!

Salute brûlée cheesecake – rose ice cream, white chocolate – 29

pistachio tiramisu – coffee, rum 0%, raspberry sauce – 34

soft-serve ice cream – strawberry, lime, lemongrass, chocolate crunch – 29

KIDS MENU!

ask staff

WINE

SPARKLING SPANISH CAVAS!

Exceptional and stellar producers of Spanish sparkling wines 
from the D.O. Cava appellation. Comprehensive, varied, 
both white and rosé. Pure drinking joy!

Familia Oliveda

CAVA Extra-Sec, NV | 0,15l – 26 / 0,75l – 125

Catalonia, Spain | xarel-lo, parellada, macabeo | white

Familia Oliveda

CAVA Brut Nature, NV | 0,15l – 27 / 0,75l – 130

Catalonia, Spain | macabeo, xarel-lo | white

Revolution in the region and in your glass! 
CORPINNAT and friends. Sparkling wines far from obligations, full of natural 
elegance and charm.

SMALL PRODUCERS & BIODYNAMICS

Authentic winemakers, driven by the natural potential of their terroir. 
Following lunar calendar practices, they bring forth wines straight from the soil.

Milan Nestarec

Dopamin, NV | 0,15l – 42 / 0,75l – 200

Moravia, Czech Republic | grüner veltliner, chardonnay, riesling | white (12%)

Weingut Joiseph

Piroshka, 2022 | 0,15l – 36 / 0,75l – 170

Burgenland, Austria | zweigelt, blaufrankisch | red (12,5%)

Franz Weninger

Fehérburgundi, 2021 | 0,75l – 170

Sopron, Hungary | pinot blanc | white (12%)

Oriol Artigas
La Rumbera, 2022 | 0,75l – 210
Catalonia, Spain | pansa blanca | white

Horst Hummel

Bumbleblee, 2023 | 0,75l – 210

Villany, Hungary | hárslevelű, királyleányka, olaszrizling | white

Yannick Meckert
Deux Couleurs Jaune, 2023 | 0,75l – 229
Alsace, France | aoxerrois | white

Siegfried Resch

Abraxas Vom Oncomphora, 2022 | 0,75l – 204

Traisental, Austria | grüner veltliner | white (12,5%)

Franz Weninger

Rózsa Petsovits, 2024 | 0,75l – 150

Burgenland, Austria | blaufränkisch, merlot, syrah | rosé (12%)

Valli Unite

Ottavio Rube, 2023 | 0,75l – 160

Piedmont, Italy | dolcetto, merlot, barbera | red (12,5%)

Sylvain Bock

Neck, 2024 | 0,75l – 174

Ardèche, France | grenache, syrah | red (13%)

Etnella
Notti Stellate, 2015 | 0,75l – 270
Sicily, Italy | nerello mascalese, nerello cappuccio | red (13%)

La Boheme – Patrick Bouju

Mol, 2021 | 0,75l – 269

Auvergne, France | syrah, carignian, merlot, cinsault, muscat, gamay | red

Pantun

Primitivo Pantun, 2023 | 0,75l – 199

Puglia, Italy | primitivo | red (15%)

AMPHORAS, TRADITION AND MACERATION

The vibrant world of orange wines, where ancient amphora wisdom meets modern-day alchemy

Mas Goma
Tiet Pere, 2024 | 0,15l – 39 / 0,75l – 190
Catalonia, Spain | malvasia de sitges, xarel·lo | orange (12,5%)

Sergio Drago
Macerato Catarratto, 2022 | 0,15l – 39 / 0,75l – 190
Sicily, Italy | catarratto | orange (12%)

Ramaz Nikoladze

Tsitska, 2023 | 0,75l – 189

Imereti, Georgia | tsitska | white (12%)

Théo Einhart

Éveil, 2023 / 2024 | 0,75l – 200

Alsace, France | riesling, auxerrois, gewürztraminer | orange (12,5%)

Les Vins

Pirouettes Eros, 2023 | 0,75l – 220

Alsace, France | riesling, gewurztraminer, muscat | orange

Folicello

Pulonia, 2024 | 0,75l – 160

Emilia Romania, Italy | pignoletto, montuni | orange (10,5%)

LOCAL HEROES & UNIQUE VARIETIES

Hidden gems, unique yet forgotten, basking in local splendor, awaiting rediscovery.

Piertamore

Passerina Superiore, 2022 | 0,75l – 160

Abruzzo, Italy | passerina | white (12%)

Envinate
Taganan Blanco, 2022 | 0,75l – 240
Orotava Valley, Tenerife | madmajuelo, malvasia, listan blanco, igual Y forestera, albillo | white

Bressan

Schioppettino, 2020 | 0,75l – 395

Friuli – Venezia Giula, Italy| schioppettino | red

Sylvain Martinez

Onis, 2021 I 0,75l – 239

Loire Valley, France | pineau d’aunis | red (13%)

A WOMAN’S TOUCH

Wines of finesse and elegance, alongside the unrefined and 
make up-free, crafted by women as diverse as they all are.

Victoria Ordonez

La Pasajera, 2024 | 0,15l – 30 / 0,75l – 145

Rueda, Spain | verdejo | white

Cinzia Bergaglino

Gavi La Fornace, 2024 | 0,75l – 164

Piedmont, Italy | corteze | white

Chateau De Beru

Chablis Cote Aux Pretres, 2021 | 0,75l – 439

Burgundy, France | chardonnay | white

Victoria Torres Pecis
Machuqueras, 2022 | 0,75l – 280
La Palma, Spain | listan blanco | orange (12,5%)

Veronica Ortega

Quite, 2022 | 0,75l – 174

Bierzo, Spain | mencia | red

NEW „NEW WORLD”

Low-intervention wines from the New World, echoing the 
voices of a young generation of producers across the oceans. 
Honest wines that embrace the fresh trends and innovative approaches.

Spy Valley

Chardonnay, 2022 | 0,15l – 37 / 0,75l – 180

Malborough, New Zealand | chardonnay | white

Garage Wine
Reelegido Cabernet Sauvignon, 2020 | 0,15l – 58 / 0,75l – 264
Maipo, Chile| cabernet sauvignon | red (14%)

Manos Negras

Malbec Stone Soil Select, 2022 | 0,15 – 38 / 0,75l – 184

Mendoza, Argentina | malbec | red (13,5%)

Matetic

Corralillo Gewürztraminer, 2024 | 0,75l – 170

Valle de San Antonio, Chile | gewürztraminer | white (13,5 %)

Spy Valley

Satellite Sauvignon Blanc, 2023 | 0,75l – 164

Malborough, New Zealand | sauvignon blanc | white (12%)

Spinifex

Lola, 2022 | 0,75l – 229

Barossa Valley, Australia | semillon, clairette, viognier, vermentino | white (13,5%)

MUST HAVE OR INTERPRETATIONS OF CLASSIC

A selection rooted in the traditional approach to wine, but with a twist. 
Famous appellations and flagship grape varieties.

Florian Mollet

Sancerre Blanc 'Antique’, 2021 | 0,15l – 58 / 0,75l – 280

Loire Valley, France | sauvignon blanc | white (13%)

Cisteller
Malvasía de Sitges, 2024 | 0,15l – 52 / 0,75l – 220
Catalonia, Spain | malvasía de sitges | white (11%)

Domaine Les Bruyeres

Madame Syrah, 2024 | 0,15l – 35 / 0,75l – 174

Rhone Valley, France | syrah | red (12,5%)

Le Rogose
Amarone Classico, 2012 | 0,15l – 99 / 0,75l – 480
Veneto, Italy | corvina, corvinione, rondinella | red (16%)

Winnica Jakubów
Misiek, NV | 1l – 179
Lower Silesia, Poland | chardonnay, pinot blanc, serval blanc, sibera | white

Domaine des Aubuisieres

Vouvray Le Petit Clos, 2023 | 0,75l – 174

Loire Valley, France | chenin blanc | white (12,5%)

Neumayer

Engelberg Riesling, 2022 | 0,75l – 189

Traisental, Austria | riesling | white (12,5%)

Bodegas Fulcro

Finca a Pedreira, 2022 | 0,75l – 164

Galicia, Spain | albarinio | white

Finca Sandoval

Salia, 2022 | 0,75l – 170

Manchuela, Spain | syrah, bobal | red (12,5%)

Artuke

Artuke Tinto, 2023 | 0,75l – 128

Rioja, Spain | tempranillo, viura | red (13,5%)

Monteillet

Saint-Joseph Syrah, 2021 | 0,75l – 339

Rhône Valley, France | syrah | red (12,5%)

Lindes de Remelluri

Vinedos de San Vicente, 2021 | 0,75l – 190

Rioja, Spain | tempranillo, garnacha, graciano | red (14,5%)

Clair Obscure

Maranges 'Sur le Bois Sud’ Pinot Noir, 2021 | 0,75l – 299

Burgundy, France | pinot noir | red (12,5%)

Tiezzi

Brunello di Montalcino Soccorso, 2018  | 0,75l – 480

Tuscany, Italy | sangiovese | red (14,5%)

Tokaj Hétszőlő
Late Harvest, 2020 | 0,1l – 33 / 0,5l – 160
Tokaj, Hungary I furmint I white, sweet (11%)