menu (en)

w – vegetarian – cheeses may contain rennet  / v – vegan

list of weights and allergens available from manager.

the menu is made up of spuntini style plates / we suggest 3-4 dishes per person
we close the kitchen one hour before closing the bar
service is not included, for groups from 6 people we charge 10 % service 

for take away orders we charge 1 pln for take away box

 

special / bar / kitchen / wine

 

SPECIAL

 

KITCHEN!

broad beans with peas – vegetarian glaze, balsamic vinegar, soy sauce, agave syrup, nutty crunch, dill, fermented chilli29

cecina Rubia Gallega – 7-month-old matured beef, smoked – 37

burrata – gazpacho, lima tomatoes, tomatoes from Krzeszowice, rhubarb, basil olive oil – 45

 

BAR!

Salute Colada! – 35

coconut-infused Captain Morgan / lime / pineapple soda

Modern Cuban – 35

mint-infused Captain Morgan / grapefruit / vanilla / angostura / frizzante

Captain Sherry – 35

Captain Morgan / campari / cocoa angostura / cherry soda

 

 

BAR!

ALCOHOLIC AND NON-ALCOHOLIC COCKTAILS!

Each of our cocktails is available in alcoholic and non-alcoholic versions.

We are committed to promoting more conscious alternatives to classic cocktails – without compromising on taste and quality.

This is our own selection, in which we prepare most of the ingredients ourselves.

negroni arancia % – 39 / 0% – 32

a classic that has had a permanent place on our menu for years – negroni takes on a new dimension thanks to pickled orange in figs. nibble between sips to discover how its balance changes.

negroni verde % – 39 / 0% – 32

a new take on a classic: negroni infused with coriander and enriched with grapefruit, which lend it freshness whilst retaining its natural dryness.

amaro bramble % – 39 / 0% – 32

an extraordinary combination of blackberry freshness and the sweetness of amaro; intense fruity notes intertwine with herbal bitterness and a subtle hint of fernet, whilst the velvety foam gives the cocktail a unique texture.

americano all’uva % – 39 / 0% – 32

a classic combination of campari and red vermouth, but instead of water, we use oolong tea-based soda. the entire cocktail undergoes a carbonisation process, which significantly affects its structure.

ruby Salute! % – 39 / 0% – 32

refreshing blend of aperitivo, grapefruit and silky foam. citrus freshness intertwines with floral notes to create a light, harmonious cocktail with a long and delightful finish.

flamingo % – 39 / 0% – 32

another cocktail that has been on our menu for quite some time. the combination of gin, strawberry, dragon fruit

and peach provides an incredible taste experience.

crema di limone % – 39 / 0% – 32

our bestseller. a citrus and fruit dessert in a glass, finished with pistachio foam and crushed pistachios.

basil smash % – 39 / 0% – 32

a blend full of aroma and juiciness. its herbal character is balanced by a fruity freshness, ensuring the cocktail remains light, elegant and incredibly refreshing.

 

% – alcoholic cocktail

0% – non-alcoholic cocktail

 

HOT DRINKS!

coffee

espresso / espresso macchiato – 10

americano / cappuccino – 13

espresso doppio / cappuccino grande – 15 / 16

plant milk – 2

loose leaf tea – 16

spanish orange (black) / tuscany (green)

/ pistachio with orange (rooibos) / earl grey / mint

SOFT DRINKS!

three cents – 14

pineapple soda / cherry soda

double dutch – 14

pink grapefruit / ginger beer / tonic 

j. gasco – 18
aperitivo bitter

coca-cola 0,25l – 12

coca-cola / coca-cola zero

water still / sparkling – 0,75l – 17

aqua panna / san pellegrino / san benedetto

kombucha bouche – 0,33l – 24
lemondrop / earlybird / hybiskus7 / cheeerry

 

BEER!

draught – 0,3l – 16 / 0,5l – 20

Salute! pils (4,0%) / tucher helles hefeweizen (5,2%)

draught seasonal – 0,3l – 20 / 0,5l – 22

bottle 0,5l 

trzech kumpli brewery pan IPAni (6,0%) – 22

sexy sour Salute! x birra mania (4,2%) – 25

nonalcoholic 0,5l – 22

apres bici IPA / tucher helles hefe weizen alkofrei /tucher freies alkofrei / yuzu IPA zero / sicilian hoppi spritz 

KITCHEN

 

VEGE!

cheese board – magoth, capricho castellano ajo negro, fourme d’ambert, fig, pear and onion jam, caramelized walnuts – 36

green beanslemon sauce, brown butter crumble, parmesan, rhubarb gel – 26

ravioloricotta, spinach, egg yolk, browned truffle butter, caramelised nuts, basil olive oil, fresh truffle, parmesan – 49

padrón peppers /v/ – romesco sauce, maldon salt – 21

patatas bravas – spicy aioli, classic aioli, spring onion – 22

polenta fries – parmesan, mustard-parmesan aioli, parsley – 25

oyster mushroom skewer /v/ – oyster mushroom, green onion, coriander, soy sauce, lime dressing – 28

bread basket Salute! brown butter – 21

+lucifer cheese sauce, basil oil – 12

olives dolci verdi giganti /v/ – 18

 

MEAT!

iberico skewer – pancetta, demi-glace, soy sauce, balsamico, wild garlic capers – 38

solomillo iberico de bellota – iberico pork tenderloin, marsala, salsa verde – 66

entrecote with bone – dry-aged for 30 days, herbs, garlic – 52 / 100 g

+ demi glace – 6

+ chimichurri – 6

beef tartare – chopped beef, pickled shallot, mustard seeds, San Marzano tomatoes, chipotle, lucifer cheese, walnuts, egg yolk, chanterelles, salsa verde – 51

 

SLIDERS!

oyster mushroom in breadcrumbs /w/dijon aioli, romaine lettuce, cheddar, fermented chilli – 27

wagyu beef – classic aioli, pickled cucumber, jalapeño – 31

shrimps in tempura – sweet-chilli sauce, cucumber, radicchio – 30

 

FISH / SEAFOOD!

argentine prawns with chorizozucchini, cucumber, wild garlic olive oil, garlic, white wine – 49

scallop – shrimp, mussels, leek béchamel, gruyère cheese, basil pesto, herb crumble, mixed herbs, samphire – 42

cod in tempura – citrus-mustard aioli, 24-month-aged parmesan, parsley – 31

oyster gillardeau no.2 – lemon, apple, cucumber, basil – 31

salmon crudo – ponzu, dashi, passion fruit, lemon, herbs – 39

calamari skewer – chilli crunch, ponzu, sesame seeds, spring onion – 36

 

DESSERTS!

Salute! brûlée cheesecake – rose ice cream, white chocolate – 29

pistachio tiramisu – coffee, rum 0%, raspberry sauce – 34

soft-serve Salute! ice cream – lemon curd, nectarines, lemongrass, meringue, raspberry – 29

 

KIDS MENU!

ask staff

 

WINE

 

SALUTE CAVA!
Love for the earth - Commited to people - Crafted for Salute!

Domenio

CAVA Salute! Brut, NV | 0,15l – 27 / 0,75l – 130

Catalonia, Spain | xarel-lo, parellada, macabeo | white (11,5%)

 

Domenio

CAVA Salute! Brut Nature, NV | 0,15l – 28 / 0,75l – 140

Catalonia, Spain | xarel-lo, macabeo, parellada | white (11,5%)

 

Domenio

CAVA Salute! Brut Rose, NV | 0,75l – 140 / 0,15 – 28

Catalonia, Spain | trepat | rose (11,5%)

 

CORPINNAT AND FRIENDS!


Revolution in the region and in your glass! 
CORPINNAT and friends. Sparkling wines far from obligations, full of natural 
elegance and charm.

Mas Bertan
Balma Brut Nature Reserva, 2021 | 0,15 – 34 / 0,75l – 159
Catalonia, Spain | xarel.lo, parellada, macabeo (12%)

 

Celler Can Descregut
Reserva Brut Nature, 2023 | 0,75l – 164
Catalonia, Spain | xarel.lo | white (11,5%)

 

Cisteller

Lucidity Brut Nature, 2022 | 0,75l – 172

Catalonia, Spain | xarel.lo, macabeo | white (12%)

 

Mas Goma
La Volta, NV | 0,75l – 172
Catalonia, Spain | xarel·lo, macabeo | white (12%)

 

Mas Candi

Segunyola Brut Nature, 2018 | 0,75l – 189

Catalonia, Spain | xarel.lo | white (12%)

 

Recaredo

Infinit, 2023 | 0,75l – 199

Catalonia, Spain | macabeo, xarel-lo, parellada, monastrell | white (11,5%)

 

Gramona

Imperial Brut, 2018 | 0,75l – 339

Catalonia, Spain | xarel-lo, macabeo, chardonnay, parellada | white (12%)

 

 

THE MANY FACES OF SPARKLING WINES


Freestyle as boundless as the bubbles in your glass, blending various styles for learning and pure enjoyment. From timeless classics to imaginative creations.

 

Celler del Roure

Les Danses, 2023 | 0,75l – 189

Valencia, Spain | mando | pink (11,5%)

 

Familia Oliveda

CAVA Extra-Sec, NV | 0,15l – 27 / 0,75l – 125

Catalonia, Spain | xarel-lo, parellada, macabeo | white (11,5%)

 

Nibiru

Ambhibolit Brut Nature Sekt, 2021 | 0,75l – 240

Kamptal, Austria | chardonnay, pinot blanc, pinot noir | white (11,5%)

 

Sroner & Sutó

Charlotte Pet-Nat, 2022 | 0,75l – 240

Strekov, Slovakia | chardonnay | white (11,5%)

 

Meinklang

Foam Vulcan, NV | 0,75l – 159

Somlo, Hungary | harslevelu, juhfark | orange (12,5%)

 

Marsuret

Prosecco di Treviso Brut, NV | 0,75l – 149

Veneto, Italy | glera | white (11,5%)

 

Pierre Gerbais

Champagne Grains de Celles, NV | 0,75l – 460

Champagne, France | pinot noir, chardonnay, pinot blanc | white (12,5%)

 

Filipa Pato

3B Rose, NV | 0,75l – 174

Bairrada, Portugal | baga, bical | rose (11,5%)

 

SMALL PRODUCERS & BIODYNAMICS

Authentic winemakers, driven by the natural potential of their terroir. 
Following lunar calendar practices, they bring forth wines straight from the soil.

Milan Nestarec

Dopamin, NV | 0,15l – 43 / 0,75l – 200

Moravia, Czech Republic | grüner veltliner, chardonnay, riesling | white (12%)

 

Weingut Joiseph

Piroshka, 2022 | 0,15l – 37 / 0,75l – 170

Burgenland, Austria | zweigelt, blaufrankisch | red (12,5%)

 

Achille

Pepin Blanc, NV | 0,75l – 190

Alsace, France | muscat ottonel, pinot blanc, gewürztraminer | white (13%)

 

Péter Setét

Tokaji Furmint Dry, 2013 | 0,75l – 220

Tokaj, Hungary | furmint | white (13,5%)

 

Franz Weninger

Fehérburgundi, 2021 | 0,75l – 170

Sopron, Hungary | pinot blanc | white (12%)

 

Oriol Artigas
La Rumbera, 2022 | 0,75l – 210
Catalonia, Spain | pansa blanca | white

 

Horst Hummel

Bumbleblee, 2023 | 0,75l – 210

Villany, Hungary | hárslevelű, királyleányka, olaszrizling | white

 

Franz Weninger

Rózsa Petsovits, 2024 | 0,75l – 150

Burgenland, Austria | blaufränkisch, merlot, syrah | rosé (12%)

 

Valli Unite

Ottavio Rube, 2023 | 0,75l – 160

Piedmont, Italy | dolcetto, merlot, barbera | red (12,5%)

 

Sylvain Bock

Neck, 2024 | 0,75l – 178

Ardèche, France | grenache, syrah | red (13%)

 

Escada-Sanahuja

Les Paradetes, 2022 | 0,75l – 195

Catalonia, Spain | carinyena, garnacha | red (12%)

 

La Boheme – Patrick Bouju

Mol, 2021 | 0,75l – 269

Auvergne, France | syrah, carignian, merlot, cinsault, muscat, gamay | red

 

Pantun

Primitivo Pantun, 2023 | 0,75l – 199

Puglia, Italy | primitivo | red (15%)

 

 

AMPHORAS, TRADITION AND MACERATION
The vibrant world of orange wines, where ancient amphora wisdom meets modern-day alchemy

Mas Goma
Tiet Pere, 2024 | 0,15l – 40 / 0,75l – 190
Catalonia, Spain | malvasia de sitges, xarel·lo | orange (12,5%)

 

Sergio Drago
Macerato Catarratto, 2022 | 0,15l – 40 / 0,75l – 190
Sicily, Italy | catarratto | orange (12%)

 

Ramaz Nikoladze

Tsitska, 2023 | 0,75l – 189

Imereti, Georgia | tsitska | white (12%)

 

Théo Einhart

Éveil, 2023 / 2024 | 0,75l – 200

Alsace, France | riesling, auxerrois, gewürztraminer | orange (12,5%)

 

Les Vins

Pirouettes Eros, 2023 | 0,75l – 220

Alsace, France | riesling, gewurztraminer, muscat | orange

 

Folicello

Pulonia, 2024 | 0,75l – 160

Emilia Romania, Italy | pignoletto, montuni | orange (10,5%)

 

LOCAL HEROES & UNIQUE VARIETIES

Hidden gems, unique yet forgotten, basking in local splendor, awaiting rediscovery.

Piertamore

Passerina Superiore, 2022 | 0,75l – 160

Abruzzo, Italy | passerina | white (12%)

 

Envinate
Taganan Blanco, 2022 | 0,75l – 240
Orotava Valley, Tenerife | madmajuelo, malvasia, listan blanco, igual Y forestera, albillo | white

 

Bressan

Schioppettino, 2020 | 0,75l – 420

Friuli – Venezia Giula, Italy| schioppettino | red

 

Sylvain Martinez

Onis, 2021 I 0,75l – 239

Loire Valley, France | pineau d’aunis | red (13%)

 

A WOMAN’S TOUCH
Wines of finesse and elegance, alongside the unrefined and 
make up-free, crafted by women as diverse as they all are.

Victoria Ordonez

La Pasajera, 2024 | 0,15l – 33 / 0,75l – 155

Rueda, Spain | verdejo | white

 

Cinzia Bergaglino

Gavi La Fornace, 2024 | 0,75l – 164

Piedmont, Italy | corteze | white

 

Chateau De Beru

Chablis Cote Aux Pretres, 2021 | 0,75l – 439

Burgundy, France | chardonnay | white

 

Victoria Torres Pecis
Machuqueras, 2022 | 0,75l – 290
La Palma, Spain | listan blanco | orange (12,5%)

 

Veronica Ortega

Quite, 2022 | 0,75l – 174

Bierzo, Spain | mencia | red

 

NEW „NEW WORLD”
Low-intervention wines from the New World, echoing the 
voices of a young generation of producers across the oceans. 
Honest wines that embrace the fresh trends and innovative approaches.

 

Salt&Stone Cellar

Chardonnay, 2022 | 0,15l – 38 / 0,75l – 180

California, USA | chardonnay | white (13,5%)

 

Garage Wine
Reelegido Cabernet Sauvignon, 2020 | 0,15l – 59 / 0,75l – 264
Maipo, Chile| cabernet sauvignon | red (14%)

 

Manos Negras

Malbec Clasico, 2024 | 0,15 – 39 / 0,75l – 184

Mendoza, Argentina | malbec | red (13,5%)

 

Unico Zelo

Pollen Gewürztraminer, 2024 | 0,75l – 170

Clare Valley, Australia | gewürztraminer | white (13,5 %)

 

Spy Valley

Satellite Sauvignon Blanc, 2023 | 0,75l – 169

Malborough, New Zealand | sauvignon blanc | white (12%)

 

Spinifex

Lola, 2022 | 0,75l – 229

Barossa Valley, Australia | semillon, clairette, viognier, vermentino | white (13,5%)

 

 

MUST HAVE OR INTERPRETATIONS OF CLASSIC

 

A selection rooted in the traditional approach to wine, but with a twist. 
Famous appellations and flagship grape varieties.

 

Florian Mollet

Sancerre Blanc 'Antique’, 2021 | 0,15l – 75 / 0,75l – 350

Loire Valley, France | sauvignon blanc | white (13%)

 

Cisteller
Malvasía de Sitges, 2024 | 0,15l – 53 / 0,75l – 220
Catalonia, Spain | malvasía de sitges | white (11%)

 

Bodegas Angosto

Angosto Blanco, 2025 | 0,75l – 125 / 0,15l – 27

Valencia, Spain | sauvignon blanc, chardonnay, riesling, verdejo, moscatel| white (12,5%)

 

De La Vieille Chapelle

Cuve Tradition, 2020 | 0,75l – 180 / 0,15l – 38

Bordeaux, France | merlot, cabernet franc | red (12,5%)

 

Le Rogose
Amarone Classico, 2012 | 0,15l – 110 / 0,75l – 520
Veneto, Italy | corvina, corvinione, rondinella | red (16%)

 

Winnica Jakubów

Misiek, NV | 1l – 179

Lower Silesia, Poland | chardonnay, pinot blanc, seyval blanc, sibera | white (12,5%)

 

Jurtschitsch

Gruner Vetliner Terrasen, 2024 | 0,75l – 164

Langenlois, Austria | gruner vetliner | white (12,5%)

 

Neumayer

Engelberg Riesling, 2022 | 0,75l – 194

Traisental, Austria | riesling | white (12,5%)

 

Bodegas Fulcro

Finca a Pedreira, 2022 | 0,75l – 184

Galicia, Spain | albarinio | white

 

Domaine Les Bruyeres

Madame Syrah, 2024 | 0,75l – 174

Rhone Valley, France | syrah | red (12,5%)

 

Bideona

Laderas Tempranillo, 2022 | 0,75l – 138

Rioja, Spain | tempranillo | red (13,5%)

 

Monteillet

Saint-Joseph Syrah, 2021 | 0,75l – 339

Rhône Valley, France | syrah | red (12,5%)

 

Lindes de Remelluri

Vinedos de San Vicente, 2021 | 0,75l – 190

Rioja, Spain | tempranillo, garnacha, graciano | red (14,5%)

 

Clair Obscure

Maranges 'Sur le Bois Sud’ Pinot Noir, 2021 | 0,75l – 320

Burgundy, France | pinot noir | red (12,5%)

 

Tiezzi

Brunello di Montalcino Soccorso, 2018  | 0,75l – 490

Tuscany, Italy | sangiovese | red (14,5%)

 

Tokaj Hétszőlő
Late Harvest, 2020 | 0,1l – 34 / 0,5l – 160
Tokaj, Hungary I furmint I white, sweet (11%) 

 

WINES 0.0%

Real wines with the alcohol removed. Light, aromatic and refreshing – perfect for drivers and those avoiding alcohol.

 

Chazante

Oolong Orange – 0,15l – 35 / 0,75l – 164

Pfalz, Germany I sparkling, infused with oolong and sencha tea

 

Kollone Null

Spumante italiano – 0,15l – 29 / 0,75l – 120

Veneto, Italy I chardonnay, pinot blanco, glera I sparkling, white

 

Kollone Null

Riesling – 0,15l – 33 / 0,75l – 140

Rheinhessen, Germany I riesling I white

 

Bruno Andreu

Signature merlot – 0,15l – 29 / 0,75l – 120

Languedoc, France I merlot I red